ONE STORY PER FLAVOUR
the stories.
Every cookie starts as somebody's celebration somewhere else. Here's where each one comes from, how we make it, and how to eat it.
DELHI · 28.61° N 77.21° E
7,130 MI TO BOSTON
7,130 MI TO BOSTON
gajar
halwa.
halwa.
A royal winter dessert of carrots slow-cooked in milk and ghee. Ours cooks to gold, at the centre of a cardamom cookie.
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KOLKATA · 22.57° N 88.36° E
7,760 MI TO BOSTON
7,760 MI TO BOSTON
rasmalai
saffron.
saffron.
Fresh curd soaked in saffron milk, from old Bengal. Two cities claim it, and a gram of saffron takes about 150 flowers.
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MANILA · 14.60° N 120.98° E
8,420 MI TO BOSTON
8,420 MI TO BOSTON
ube
jam.
jam.
Purple yam from the Filipino table, cooked down to halaya. Ours has jam at its heart.
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UJI, KYOTO · 34.88° N 135.80° E
6,820 MI TO BOSTON
6,820 MI TO BOSTON
matcha
white choc.
white choc.
In 1191 the monk Eisai carried powdered tea home to Japan. Ours is softened with white chocolate.
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DUBAI · 25.20° N 55.27° E
6,650 MI TO BOSTON
6,650 MI TO BOSTON
matcha ube
dubai.
dubai.
A knafeh pastry eight centuries old and the chocolate bar the world queued for, inside a matcha and ube cookie.
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PLYMOUTH COUNTY, MA · 41.88° N 70.76° W
48 MI FROM OUR KITCHEN
48 MI FROM OUR KITCHEN
pumpkin
cranberry.
cranberry.
Massachusetts’ state berry, cooked into jam, inside a pumpkin cookie. The shortest trip on the menu.
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WHITMAN, MA · 42.08° N 70.94° W
32 MI FROM OUR KITCHEN
32 MI FROM OUR KITCHEN
triple
chocolate.
chocolate.
The chocolate chip cookie was born at the Toll House Inn, 32 miles away. Ours goes three chocolates deep.
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